Classification of Non-Frozen and Frozen–Thawed Pork with Adaptive Support Vector Machine and Electronic Nose
The quality of raw meat is important for community health as its freshness is crucial to preventing foodborne illnesses. In the United States, the related illness cases were 9.4 million cases with 55,961 hospital admissions and 1351 deaths annually. This underscores the urgent need for improved meat...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/92/1/56 |
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