From Moo to Microbes: Pathways for precision fermentation in recombinant protein production
Meeting global protein demands amid climate change, land scarcity, and a projected population of nearly 10 billion by 2050 requires innovative, sustainable approaches. Traditional dairy and beef sectors contribute significantly to greenhouse gas emissions - dairy alone may emit up to 72 kg CO2 eq pe...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004272 |
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