The Effects of <i>Lactococcus garvieae</i> and <i>Pediococcus pentosaceus</i> on the Characteristics and Microbial Community of <i>Urtica cannabina</i> Silage
The utilization of nettle (<i>Urtica cannabina</i>) as feed is restricted by its material properties (antibacterial activity and high buffering capacity). This study hypothesized that the use of lactic acid bacteria (LAB) attached to nettles can improve these problems. <i>Lactococc...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/7/1453 |
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