Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets
IntroductionThe increasing global demand for plant-based meat (PBM) alternatives highlights the need for comprehensive assessments of their nutritional quality in comparison to traditional meat products.MethodsThis study evaluates the nutritional profiles of PBM and meat products from major supermar...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Sprog: | engelsk |
| Udgivet: |
Frontiers Media S.A.
2025-07-01
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| Serier: | Frontiers in Nutrition |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1603600/full |
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