Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets

Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets

IntroductionThe increasing global demand for plant-based meat (PBM) alternatives highlights the need for comprehensive assessments of their nutritional quality in comparison to traditional meat products.MethodsThis study evaluates the nutritional profiles of PBM and meat products from major supermar...

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Bibliographic Details
Main Authors: Cristina Filip, Béla Kovács, Tibor Casian, Amalia Miklos, Paula Nistor Pop, Tudor-Ionuț Istrate, Victoria Hodoroga, Amelia Tero-Vescan
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
plant-based meat
nutritional quality
dietary transition
market differences
public health
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1603600/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1603600/full

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