GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITY

The importance of adipose tissue is much greater than it has been expected. Adipose tissue is a large endocrine organ, value of which is difficult to overestimate. Its work influences a lot of metabolic disorders, cardiovascular pathology. Recently, there is active research on the relation of obesit...

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Main Authors: D. A. Kashtanova, O. N. Tkacheva, S. A. Boytsov
Format: Article
Language:Russian
Published: «SILICEA-POLIGRAF» LLC 2015-10-01
Series:Кардиоваскулярная терапия и профилактика
Subjects:
Online Access:https://cardiovascular.elpub.ru/jour/article/view/171
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author D. A. Kashtanova
O. N. Tkacheva
S. A. Boytsov
author_facet D. A. Kashtanova
O. N. Tkacheva
S. A. Boytsov
author_sort D. A. Kashtanova
collection DOAJ
description The importance of adipose tissue is much greater than it has been expected. Adipose tissue is a large endocrine organ, value of which is difficult to overestimate. Its work influences a lot of metabolic disorders, cardiovascular pathology. Recently, there is active research on the relation of obesity and microbiota contents. It is studied depending on the food type, physical activity, and microbiota itself might influence the absorption of nutrients, permeability of the gut wall, and appetites. The article is focused on several mechanisms of interrelation of gut microbiota and obesity, on the results of last years studies.
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publisher «SILICEA-POLIGRAF» LLC
record_format Article
series Кардиоваскулярная терапия и профилактика
spelling doaj-art-b5ccbfab90cc47aa88540147f20a8f1d2025-08-04T12:50:20Zrus«SILICEA-POLIGRAF» LLCКардиоваскулярная терапия и профилактика1728-88002619-01252015-10-01145838610.15829/1728-8800-2015-5-83-86171GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITYD. A. Kashtanova0O. N. Tkacheva1S. A. Boytsov2FSBI "State Scientific-Prevention Center of the Prevention Medicine" of the Healthcare Ministry. Moscow, RussiaFSBI "State Scientific-Prevention Center of the Prevention Medicine" of the Healthcare Ministry. Moscow, RussiaFSBI "State Scientific-Prevention Center of the Prevention Medicine" of the Healthcare Ministry. Moscow, RussiaThe importance of adipose tissue is much greater than it has been expected. Adipose tissue is a large endocrine organ, value of which is difficult to overestimate. Its work influences a lot of metabolic disorders, cardiovascular pathology. Recently, there is active research on the relation of obesity and microbiota contents. It is studied depending on the food type, physical activity, and microbiota itself might influence the absorption of nutrients, permeability of the gut wall, and appetites. The article is focused on several mechanisms of interrelation of gut microbiota and obesity, on the results of last years studies.https://cardiovascular.elpub.ru/jour/article/view/171gut microbiotaobesityshort-chain fatty acidsadipokines
spellingShingle D. A. Kashtanova
O. N. Tkacheva
S. A. Boytsov
GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITY
Кардиоваскулярная терапия и профилактика
gut microbiota
obesity
short-chain fatty acids
adipokines
title GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITY
title_full GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITY
title_fullStr GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITY
title_full_unstemmed GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITY
title_short GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART 2. GUT MICROBIOTA AND OBESITY
title_sort gut microbiota and cardiovascular risk factors part 2 gut microbiota and obesity
topic gut microbiota
obesity
short-chain fatty acids
adipokines
url https://cardiovascular.elpub.ru/jour/article/view/171
work_keys_str_mv AT dakashtanova gutmicrobiotaandcardiovascularriskfactorspart2gutmicrobiotaandobesity
AT ontkacheva gutmicrobiotaandcardiovascularriskfactorspart2gutmicrobiotaandobesity
AT saboytsov gutmicrobiotaandcardiovascularriskfactorspart2gutmicrobiotaandobesity