Integrative Analysis of Transcriptomics and Metabolomics Provides Insights into Meat Quality Differences in Hu Sheep with Different Carcass Performance

QR Code

Integrative Analysis of Transcriptomics and Metabolomics Provides Insights into Meat Quality Differences in Hu Sheep with Different Carcass Performance

Meat quality is a critical determinant of consumer preference and economic value in the livestock industry. However, the relationship between carcass performance and meat quality remains poorly understood. In our study, we conducted an integrative analysis of transcriptomics and metabolomics to inve...

Full description

Saved in:

Bibliographic Details
Main Authors:	Xiaoxue Zhang, Liming Zhao, Huibin Tian, Zongwu Ma, Qi Zhang, Mengru Pu, Peiliang Cao, Deyin Zhang, Yukun Zhang, Yuan Zhao, Jiangbo Cheng, Quanzhong Xu, Dan Xu, Xiaobin Yang, Xiaolong Li, Weiwei Wu, Fadi Li, Weimin Wang
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Series:	Foods
Subjects:	Hu sheep meat quality traits carcass performance transcriptomics metabolomics
Online Access:	https://www.mdpi.com/2304-8158/14/14/2477
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Polymorphism in IGFALS gene and its association with scrotal circumference in Hu lambs
by: Zongwu Ma, et al.
Published: (2024-12-01)

Exploring the cecal microbial community associated with fat deposition in sheep and its possible pathways of action
by: Jiangbo Cheng, et al.
Published: (2025-07-01)

Identification of the FGB gene polymorphism and analysis of its association with fat deposition traits in Hu sheep
by: Lijuan He, et al.
Published: (2024-12-01)

Differences in rectal fecal microbes among Hu sheep, Tibetan sheep, and their hybrid breeds and their relationship with growth traits
by: Dan Xu, et al.
Published: (2025-07-01)

Identification of AGO2 and PLEC genes polymorphisms in Hu sheep and their relationship with body size traits
by: Jia Liu, et al.
Published: (2024-12-01)

Pig carcass evaluation /
by: Harrington, G.
Published: (1958)

Live animal carcass evaluation and selection manual /
by: Boggs, Donald L.
Published: (1993)

Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs
by: Lei XIE, et al.
Published: (2023-05-01)

Effect of whole-plant mulberry supplementation on testis development and antioxidant capacity in Hu rams
by: Jiamei Liu, et al.
Published: (2025-07-01)

Effect of different threonine to lysine (threonine / lysine) on growth performance and carcass composition in growth-finishing swine
by: FENG Jie, et al.
Published: (2003-01-01)

Effect of different threonine to lysine (threonine/lysine) ratios on growth performance and carcass composition in growth-finishing swine
by: FENG Jie, et al.
Published: (2003-11-01)

Carcass quality of Hawaii pork, 1 : liveweight, carcass weight and lenght, backfat thickness, and grade /
by: Gomez, Guillermo G.
Published: (1991)

Genome-wide selection reveals candidate genes associated with multiple teats in Hu sheep
by: Wen Zhou, et al.
Published: (2024-12-01)

Carcass quality of Hawaii pork 2 : yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method /
by: Gomez, Guillermo G.
Published: (1992)

Expression and functional characterization of a low-temperature glucanase derived from rumen microbiota of Hu sheep
by: DING Yujie, et al.
Published: (2024-08-01)

Meta-analysis of carcass and meat characteristics of young or super young steers and of different sexual conditions finished in confinement
by: S. A. Jappe, et al.
Published: (2023-12-01)

Impact of Heat Stress on Ovarian Function and circRNA Expression in Hu Sheep
by: Jianwei Zou, et al.
Published: (2025-07-01)

Beef carcass composition and meat quality /
by: Whythes, J. R.
Published: (1981)

Effect of clonidine on carcass composition of growing pigs and approach to the mechanism of the effect
by: WANG Lei-jie, et al.
Published: (2005-09-01)

Effects of dietary supplementation with plant oil and vitamin E on antioxidant capacity in serum and liver of Hu sheep
by: CHEN Xue-jun, et al.
Published: (2010-05-01)

Analysis of gonadotropin releasing hormone receptor gene (GnRHR) expression map in digestive system of Hu sheep
by: ZHANG Wei, et al.
Published: (2012-07-01)

Effects of high level copper on growth performance, digestion and carcass composition of weanling pigs
by: ZHAN Xiu-an, et al.
Published: (2004-01-01)

Effects of increasing levels of dietary cation–anion difference on growth performance, nutrient digestibility, rumen fermentation, and rumen microbiota in fattening Hu sheep
by: Yu Wang, et al.
Published: (2025-06-01)

Effects of enzymes on carcass composition and calcium phosphorus metabolism in broiler chicks
by: QIAN Li-chun, et al.
Published: (2000-11-01)

Effects of yeast nucleic acid on growth performance and carcass composition of broiler chicks
by: WANG You-ming, et al.
Published: (2002-05-01)

Effect of betaine on growth performance and carcass traits of meat ducks
by: WANG Yi-zhen
Published: (2000-07-01)

Study on improving the method of cutting carcass of Jinhua Pig
by: TAO Zhi-lun, et al.
Published: (2005-05-01)

Effects of CrPic on performance and carcass characteristics in growing-finishing pigs
by: YU Dong-you, et al.
Published: (2001-01-01)

A case of Anti-Hu and Anti-Zic4 paraneoplastic cerebellar degeneration in a patient with stage IV adenocarcinoma of Müllerian origin
by: Saad Rashid, et al.
Published: (2025-08-01)

EFFECTS OF SUPPLEMENTING MOLASSES VIA DRINKING WATER ON LAMBS PERFORMANCE AND CARCASS CHARACTERISTICS
by: D. A. O. Al-Sherwany, et al.
Published: (2025-06-01)

Estimation of Genetic Parameters for Carcass and Meat Quality Traits Using Genomic Information in Yorkshire Pigs
by: Yangxun Zheng, et al.
Published: (2025-07-01)

Analysis of Carcass and Meat Characteristics in Breast Muscle Between Hubbard White Broilers and Xueshan Chickens
by: Fan Li, et al.
Published: (2025-07-01)

Studies on the cultivated technique for Leonurus artemisia (Lour.) S. Y. Hu of high total alkaloid content and anti-season
by: SHENG Shu-jun, et al.
Published: (2001-07-01)

Characteristics of beef traits in crossbred bulls with different degrees of its marbling
by: O. Kruk, et al.
Published: (2025-02-01)

Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality
by: Laura Moreno-Camarena, et al.
Published: (2015-03-01)

An evaluation of the impact of abattoir processing on the levels of Campylobacter spp. and Enterobacteriaceae on broiler carcasses
by: Rita Papoula-Pereira, et al.
Published: (2025-07-01)

Molecular markers associated with growth, meat, and carcass traits in sheep: a review
by: Ainagul Begenova, et al.
Published: (2025-12-01)

Proximate composition of Camellia chekiangoleosa Hu fruit and fatty acid constituents of its seed oil
by: GUO Hua, et al.
Published: (2010-11-01)

Effect of creatine monohydrate on carcass characteristics and drip loss in meat duck
by: CHENG Ling-hao, et al.
Published: (2010-11-01)

Influence of Environmental Conditions Associated with Low and High Altitudes on Economic and Quality Characteristics of Fruit Ripening of <i>Camellia chekiangoleosa</i> Hu
by: Teng Wei, et al.
Published: (2025-06-01)