Integrative Analysis of Transcriptomics and Metabolomics Provides Insights into Meat Quality Differences in Hu Sheep with Different Carcass Performance

Integrative Analysis of Transcriptomics and Metabolomics Provides Insights into Meat Quality Differences in Hu Sheep with Different Carcass Performance

Meat quality is a critical determinant of consumer preference and economic value in the livestock industry. However, the relationship between carcass performance and meat quality remains poorly understood. In our study, we conducted an integrative analysis of transcriptomics and metabolomics to inve...

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Bibliographic Details
Main Authors: Xiaoxue Zhang, Liming Zhao, Huibin Tian, Zongwu Ma, Qi Zhang, Mengru Pu, Peiliang Cao, Deyin Zhang, Yukun Zhang, Yuan Zhao, Jiangbo Cheng, Quanzhong Xu, Dan Xu, Xiaobin Yang, Xiaolong Li, Weiwei Wu, Fadi Li, Weimin Wang
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
Hu sheep
meat quality traits
carcass performance
transcriptomics
metabolomics
Online Access:https://www.mdpi.com/2304-8158/14/14/2477
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