APA (7th ed.) Citation

Singh, J. K., Djiazet, S., Devi, P. B., Ghomdim, H. N., Reddy, G. B., Kavitake, D., . . . Shetty, P. H. (2025). Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Singh, Jahnavi Kumari, Steve Djiazet, Palanisamy Bruntha Devi, Horliane Nzali Ghomdim, G. Bhanuprakash Reddy, Digambar Kavitake, Digambar Kavitake, and Prathapkumar Halady Shetty. Enhanced Antibacterial Potential of Exopolysaccharide-stabilized Spice Oil Emulsions Against Foodborne Pathogens. Frontiers Media S.A, 2025.

MLA (9th ed.) Citation

Singh, Jahnavi Kumari, et al. Enhanced Antibacterial Potential of Exopolysaccharide-stabilized Spice Oil Emulsions Against Foodborne Pathogens. Frontiers Media S.A, 2025.