Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

Exopolysaccharides (EPSs) from lactic acid bacteria (LAB) are known to have diverse applications in food and pharmaceuticals due to their functional properties. Emulsification is one of the important potentials of microbial polysaccharides, revealing its role as a natural emulsifier. In this study,...

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Bibliographic Details
Main Authors: Jahnavi Kumari Singh, Steve Djiazet, Palanisamy Bruntha Devi, Horliane Nzali Ghomdim, G. Bhanuprakash Reddy, Digambar Kavitake, Prathapkumar Halady Shetty
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
glucan exopolysaccharide
spice oil
emulsions
antimicrobial activity
food preservation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1624274/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1624274/full

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