Nutritional management of survivors of critical illness: The clinical pharmacists' roleKey take-away messages

Summary: Critically ill patients face many challenges such as dysphagia leading to muscle loss and malnutrition. To prevent and treat malnutrition, ICU protocols from the European Society of Clinical Nutrition and Metabolism (ESPEN) and American Society of Parenteral and Enteral Nutrition (ASPEN) ar...

Full description

Saved in:
Bibliographic Details
Main Authors: Zenzi Rosseel, Stephanie C.M. Wuyts, Marjoleine Desmedt, Sandrina von Winckelmann, Elisabeth De Waele, Claudine Ligneel, Pieter-Jan Cortoos
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Clinical Nutrition Open Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S266726852500066X
Tags: Add Tag
No Tags, Be the first to tag this record!