Nutritional management of survivors of critical illness: The clinical pharmacists' roleKey take-away messages
Summary: Critically ill patients face many challenges such as dysphagia leading to muscle loss and malnutrition. To prevent and treat malnutrition, ICU protocols from the European Society of Clinical Nutrition and Metabolism (ESPEN) and American Society of Parenteral and Enteral Nutrition (ASPEN) ar...
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Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-08-01
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Series: | Clinical Nutrition Open Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S266726852500066X |
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