Identifying the impact of key parameters on the drying kinetics of onion (Allium cepa L.) slices

Identifying the impact of key parameters on the drying kinetics of onion (Allium cepa L.) slices

This study investigates the drying kinetics of onion (Allium cepa L.) slices, analyzing the influence of four crucial drying parameters: temperature, velocity, humidity of the air and thickness of the product on hot air drying. Employing a comprehensive analysis, the goal is to pinpoint the most inf...

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Bibliographic Details
Main Authors: P. Kiran Kumar, Konijeti Ramakrishna, Sai Akshara Vemuri, Sireesha Koneru, Bandhavi Challa, Atul Singla, Nitin Duklan, Haider Alabdeli
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Engineering
Subjects:
Onion drying
moisture ratio
air temperature
food preservation
optimal drying conditions
Preservation
Online Access:https://www.tandfonline.com/doi/10.1080/23311916.2025.2528090
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https://www.tandfonline.com/doi/10.1080/23311916.2025.2528090

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