Study on the effect of adding enzyme in whole-crop corn silage
Whole-crop corn was ensiled with an experimental preparation of cell-wall degrading enzymes at four levels respectively: 0 (control, C), 800 (1), 1300 (2), 1800 (3) g/t DM. The result showed that all whole-crop corn silages were well preserved with low pH, low ammonia nitrogen (NH<sub>3</su...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2005-07-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.04.0483 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|