Computationally Modeling the Physiologic Impact of the Ratio of Fats to Carbohydrates in the Diet on Intake Among Metabolically Healthy Adults

Computationally Modeling the Physiologic Impact of the Ratio of Fats to Carbohydrates in the Diet on Intake Among Metabolically Healthy Adults

Background: When it comes to how effectively a diet can help reduce or maintain body weight, a key question is how that diet affects a person’s hunger, satiety, and subsequent eating. Objectives: This study aimed to analyze modeling, from a physiologic perspective, how varying the ratio of fats to c...

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Bibliographic Details
Main Authors: Marie F Martinez, Jessie Heneghan, Colleen Weatherwax, Timothy H Moran, Britt Burton-Freeman, Kavya Velmurugan, José M Ordovás, Sarah M Bartsch, Tej D Shah, Jennifer Lee, Sarah L Booth, Samantha Kleinberg, Kevin L Chin, Kayla de la Haye, Alexis Dibbs, Sheryl A Scannell, Bruce Y Lee
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Current Developments in Nutrition
Subjects:
precision nutrition
computational modeling
systems science
dietary intake
hunger
satiety
Online Access:http://www.sciencedirect.com/science/article/pii/S2475299125029488
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