Study on improving the method of cutting carcass of Jinhua Pig
Multiple correlation and regression analysis were conducted based on the data concerning cutting carcass of Jinhua Pig. Formulas for estimating lean percentage from various carcass traits were derived. The result showed that the lean percentage estimated from skin and fat rate attained a high degree...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2005-05-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2005.03.0321 |
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