Harnessing probiotics and bacteriophages to fight Salmonella and limit the use of antibiotics in broilers: a study in commercial conditions
The poultry industry is facing the growing need to decrease the use of antibiotics to prevent increasing antimicrobial resistance (AMR). Toward this aim, probiotics and bacteriophages have been suggested as an alternative to antibiotics to reducing Salmonella in broilers, which poses risks to food s...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125008363 |
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