Prebiotic potential of cocoa bean shells in food industry
The production of cocoa beans generates millions of cocoa pods and cocoa bean shells, both of which are waste products. Cocoa bean shell (CBS), which constitutes approximately 10% of the total weight of dried cocoa beans, is known for its high bioactive compounds. It has been studied as a raw materi...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2025.2536915 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|