Prebiotic potential of cocoa bean shells in food industry

Prebiotic potential of cocoa bean shells in food industry

The production of cocoa beans generates millions of cocoa pods and cocoa bean shells, both of which are waste products. Cocoa bean shell (CBS), which constitutes approximately 10% of the total weight of dried cocoa beans, is known for its high bioactive compounds. It has been studied as a raw materi...

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Bibliographic Details
Main Authors: Blanca Lucía Botina-Azaín, Nelly Carolina Torres-Rivera, María Cristina García-Muñoz, Kelly Johana Pedroza-Berrio, Ana María Calvo-Salamanca, Yajaira Romero-Barrera, Jenny Milena Moreno-Rodríguez, Cristian Camilo Ortiz-Díaz, Olga Inés Montoya-Campusano
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Cogent Food & Agriculture
Subjects:
Prebiotics
cocoa byproducts
cell concentration
culture media
dietary fiber
Agriculture and Food
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2536915
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https://www.tandfonline.com/doi/10.1080/23311932.2025.2536915

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