Influence of grape maturity and maceration time on sensory characteristics and phenolics in Pinot noir and Cabernet-Sauvignon wines
Measures of grape phenolics have become important indicators to determine grape maturity, though varietal differences must be considered. The objective of this study was to determine whether maceration time can modulate the phenolic profile and sensory characteristics of wines produced from grapes...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2025-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/8446 |
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