Essential oils: Advances in extraction techniques, chemical composition, bioactivities, and emerging applications
Essential oils are complex, unstable compounds processed from aromatic plants. They exhibit a wide spectrum of bioactive properties and are, therefore, routinely used in the food, pharmaceuticals, and cosmetics industries. This review approaches the essential oil extraction processes, their componen...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001637 |
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