A novel sorption-based approach to identify water transitions in red water lily (Nymphaea × rubra)
Red water lily is a promising alternative food material due to its nutritional composition and bioactive compounds. This study proposed a novel approach to identify water transition points in different parts of red water lily (peduncle, petiole, rhizome, petal and leaf) and investigate their relatio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2540861 |
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