Investigation of genetically modified additives in meat and meat products in Mosul city

Consumer demands for meat and meat products have increased over the last years; Therefore, meat yields were improved using biotechnology. Gene modification techniques have been applied for these purposes using transgenic plants. The goal of this study is to investigate the presence of genetically mo...

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Bibliographic Details
Main Authors: Mohammed H. Alassaf, Muntaha G. Hasan
Format: Article
Language:Arabic
Published: University of Mosul, College of Veterinary Medicine 2025-07-01
Series:Iraqi Journal of Veterinary Sciences
Subjects:
Online Access:https://www.vetmedmosul.com/article_188421_3e5a27c4e935ce9be75a088959703a95.pdf
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