The Principle of Slow (Food), Applied to the Corporate University

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Bibliographic Details
Main Author: Annette von Alemann
Format: Article
Language:Czech
Published: Czech Academy of Sciences, Institute of Sociology 2017-08-01
Series:Gender a Výzkum
Online Access:https://www.genderonline.cz/uploads/6d322d870230440475e997bef43735dbc8695b88_gender-01-2017-recenze-2-von-alemann.pdf
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