Research Note: Effect of exogenous enzyme supplementation on standardized ileal amino acid digestibility of guar korma meal in sexed broilers
Guar korma meal (GKM), a byproduct of the guar gum industry, has emerged as a potential alternative protein source in poultry nutrition, particularly the Indian subcontinent. This study aimed to investigate the standardized ileal digestibility (SID) of amino acids (AA) in GKM and assess the effects...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125006893 |
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