CONCEPTS AND METHODOLOGICAL PRINCIPLES FOR THE DEVELOPMENT OF FUNCTIONAL INGREDIENTS AND DAIRY PRODUCTS WITH INCREASED PROTEIN CONTENT
There was a discussion on the dairy market in Russia. It is shown that dairy products successfully have taken place in consumer preferences. A deficit of valuable protein in the diet of modern human was remarkable leading to the development of certain nutritional diseases. As part of a solution of t...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/1223 |
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