Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels
Citrus waste is a source of phytochemicals with extensive health properties, mainly diglycosylated flavonoids. In this experiment, the characterization of dried peels from three main citrus species, lemon (<i>Citrus limon</i>), orange (<i>Citrus sinensis</i>), and grapefruit...
Saved in:
Main Authors: | Rosa Zapata, Lorena Martínez-Zamora, Francisco Artés-Hernández |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-02-01
|
Series: | Biology and Life Sciences Forum |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-9976/40/1/26 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Phenolic Profiles of Different Apricot Varieties Grown in Spain: Discrimination Among Cultivars During the Harvest Season
by: Julia Morales, et al.
Published: (2025-07-01) -
Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies
by: Lorena Martínez-Zamora, et al.
Published: (2025-07-01) -
Discrimination of <i>Polygonatum</i> Species via Polysaccharide Fingerprinting: Integrating Their Chemometrics, Antioxidant Activity, and Potential as Functional Foods
by: Zhiguo Liu, et al.
Published: (2025-07-01) -
COLOR CHARACTERISTICS OF THE ANTERIOR TEETH IN DENTAL STUDENTS
by: Ilia Liondev, et al.
Published: (2025-07-01) -
Extract of Tangerine Peel as a Botanical Insecticide Candidate for Smallholder Potato Cultivation
by: José-Manuel Pais-Chanfrau, et al.
Published: (2025-06-01)