Diversity of Color, Infrared Spectra, and Phenolic Profile Correlation in Citrus Fruit Peels

Citrus waste is a source of phytochemicals with extensive health properties, mainly diglycosylated flavonoids. In this experiment, the characterization of dried peels from three main citrus species, lemon (<i>Citrus limon</i>), orange (<i>Citrus sinensis</i>), and grapefruit...

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Bibliographic Details
Main Authors: Rosa Zapata, Lorena Martínez-Zamora, Francisco Artés-Hernández
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Biology and Life Sciences Forum
Subjects:
Online Access:https://www.mdpi.com/2673-9976/40/1/26
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