Bal-Prylypko, L., Kanishchev, O., Mushtruk, M., & Leonova, B. (2024). Development of technology for extended-shelf-life meat products. National University of Life and Environmental Sciences of Ukraine.
Chicago Style (17th ed.) CitationBal-Prylypko, L., O. Kanishchev, M. Mushtruk, and B. Leonova. Development of Technology for Extended-shelf-life Meat Products. National University of Life and Environmental Sciences of Ukraine, 2024.
MLA (9th ed.) CitationBal-Prylypko, L., et al. Development of Technology for Extended-shelf-life Meat Products. National University of Life and Environmental Sciences of Ukraine, 2024.
Warning: These citations may not always be 100% accurate.