Development of technology for extended-shelf-life meat products
The development of new technologies to preserve the quality of meat products is of significant relevance in light of the growing global demand for safe, durable, and functional food products that meet modern healthy eating standards. This is particularly important given the challenges associated wit...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National University of Life and Environmental Sciences of Ukraine
2024-11-01
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| Series: | Тваринництво та технології харчових продуктів |
| Subjects: | |
| Online Access: | https://animalscience.com.ua/journals/tom-15-4-2024/rozroblennya-tekhnologiyi-m-yasnikh-produktiv-podovzhenogo-terminu-zberigannya |
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