Germination and Heat Resistance of <i>Parageobacillus</i> and <i>Geobacillus</i> spp. Spores
<i>Geobacillus</i> and <i>Parageobacillus</i> spores are major spoilage agents in thermally treated, shelf-stable foods, particularly milk products, due to their high heat resistance. This study aimed to investigate how spore purification, maturation time, and sporulation tem...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/12/2061 |
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