APA (7th ed.) Citation

Yun, A., Oh, H. Y., Lee, T. H., Kang, D. Y., Kim, K., Kim, H., & Kim, H. S. (2025). Blood Orange (<i>Citrus sinensis</i> L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Vibrio harveyi</i> in Juvenile Black Rockfish (<i>Sebastes schlegelii</i>). MDPI AG.

Chicago Style (17th ed.) Citation

Yun, Ahyeong, Hwa Yong Oh, Tae Hoon Lee, Da Ye Kang, Ki-Tae Kim, Hyun-Soo Kim, and Hee Sung Kim. Blood Orange (<i>Citrus Sinensis</i> L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Vibrio Harveyi</i> in Juvenile Black Rockfish (<i>Sebastes Schlegelii</i>). MDPI AG, 2025.

MLA (9th ed.) Citation

Yun, Ahyeong, et al. Blood Orange (<i>Citrus Sinensis</i> L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Vibrio Harveyi</i> in Juvenile Black Rockfish (<i>Sebastes Schlegelii</i>). MDPI AG, 2025.