Blood Orange (<i>Citrus sinensis</i> L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Vibrio harveyi</i> in Juvenile Black Rockfish (<i>Sebastes schlegelii</i>)

Blood Orange (<i>Citrus sinensis</i> L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against <i>Vibrio harveyi</i> in Juvenile Black Rockfish (<i>Sebastes schlegelii</i>)

This study evaluated the antibacterial activity and residual functional compounds of blood orange (<i>Citrus sinensis</i> L. Osbeck) juice by-product extract (BJBE). The effects of dietary BJBE on growth performance, digestive enzyme activity, antioxidant status, immune parameters, and d...

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Bibliographic Details
Main Authors: Ahyeong Yun, Hwa Yong Oh, Tae Hoon Lee, Da Ye Kang, Ki-Tae Kim, Hyun-Soo Kim, Hee Sung Kim
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Antioxidants
Subjects:
<i>Citrus sinensis</i>
by-products
growth performance
health status
disease resistance
<i>Sebastes schlegelii</i>
Online Access:https://www.mdpi.com/2076-3921/14/6/745
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https://www.mdpi.com/2076-3921/14/6/745

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