Lian-jin, Z., & Fang-min, C. (2002). Method for determining amylose content of fresh rice sample. Zhejiang University Press.
Chicago Style (17th ed.) CitationLian-jin, ZHONG, and CHENG Fang-min. Method for Determining Amylose Content of Fresh Rice Sample. Zhejiang University Press, 2002.
MLA (9th ed.) CitationLian-jin, ZHONG, and CHENG Fang-min. Method for Determining Amylose Content of Fresh Rice Sample. Zhejiang University Press, 2002.
Warning: These citations may not always be 100% accurate.