Method for determining amylose content of fresh rice sample
Based on the effects of pH and sample concentration on determination of amylose content of rice sample, a new method for the determination was developed. A multivariate regression equation was formulated which reflects the relation of amylose content to starch concentration and absorbance at 620 nm...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | लेख |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Zhejiang University Press
2002-01-01
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| श्रृंखला: | 浙江大学学报. 农业与生命科学版 |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.academax.com/doi/10.3785/1008-9209.2002.01.0033 |
| टैग: |
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