From Farm to Slaughter: Tracing Antimicrobial Resistance in a Poultry Short Food Chain
<b>Background</b>: Short food supply chains are commonly perceived as more sustainable and safer alternatives to conventional production systems, often linked to organic, free-range livestock practices. <b>Materials and methods</b>: This study investigates, for the first time...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Antibiotics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6382/14/6/604 |
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