Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control

Microbial Contamination in Commercial Honey: Insights for Food Safety and Quality Control

Honey is a sugar-rich product produced by <i>Apis mellifera</i> bees, with significant variability in properties due to the influence of geographic and climatic conditions and the predominant flora in the production region. Economically, beekeeping is an activity that generates profit an...

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Bibliographic Details
Main Authors: Felipe Bruxel, Ana Maria Geller, Andrei Giacchetto Felice, Jeferson Aloísio Ströher, Anderson Santos de Freitas, Angela Balen, Maria Beatriz Prior Pinto Oliveira, Wemerson de Castro Oliveira
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Microbiology Research
Subjects:
antimicrobial resistance
beekeeping
foodborne pathogens
metabarcoding
microorganisms
public health
Online Access:https://www.mdpi.com/2036-7481/16/6/128
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