Ultra‐low LOD H2O2 Sensor Based on Synergistic Nernst Potential Effect

Ultra‐low LOD H2O2 Sensor Based on Synergistic Nernst Potential Effect

Abstract The food processing industry and biomedical science research are relying on the low limit of detection (LOD) for hydrogen peroxide (H2O2). Organic electrochemical transistors (OECTs) are excellent for biochemical sensing applications due to their excellent signal amplification capability. T...

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Bibliographic Details
Main Authors: Zhaoqun Wang, Wen Gao, Xiaorong Niu, Yuhang Liu, Zichen Jin, Fan Zhang, Zhengdong Cheng, Xiaoning Jiang, Wendong Zhang, Ting Wang, Jianlong Ji, Xiaojie Chai, Shengbo Sang
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Advanced Science
Subjects:
hydrogen peroxide detection
organic electrochemical transistors
ultralow limit of detection
Online Access:https://doi.org/10.1002/advs.202413898
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https://doi.org/10.1002/advs.202413898

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