Seaweed bioprospecting in the Mediterranean Sea and the potential exploitation
Algae attract interest as a source of bioactive compounds with diverse properties. In this study, we conducted a comparative analysis of the potential of nine seaweeds collected in the Mediterranean Sea investigating their antibacterial, antioxidant, and nutritional properties. The species analyzed...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001777 |
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