Research of extracting, separating and purification technology of laver polysaccharide

Compared the hot water extracting method with the microwave extracting method in laver polysaccharide, the effect on the quality of laver polysaccharide of removing protein, concentrating, precipitating and drying were investigated and the ingredients of laver polysaccharide were also identified. Th...

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Bibliographic Details
Main Authors: LIU Qing-mei, YANG Xing-min, DENG Hong-xia, YANG Liu-ming, WU Ying-long
Format: Article
Language:English
Published: Zhejiang University Press 2005-05-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/1008-9209.2005.03.0293
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