Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC

Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC

Abstract The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase; EC 2.4.1.140) is produced with the genetically modified Escherichia coli strain EBASSC by Advanced Enzyme Technologies Ltd. The production strain of the food enzyme contains a known antimicrobial resi...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Giulio Di Piazza, Cristina Fernàndez‐Fraguas, Natalia Kovalkovičová, Silvia Peluso, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:EFSA Journal
Subjects:
alternansucrase
EC 2.4.1.140
EFSA‐Q‐2023‐00555
Escherichia coli
food enzyme
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2025.9331
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https://doi.org/10.2903/j.efsa.2025.9331

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