Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models

Optimization of hemp seed supplementation with phytobiotics in laying hen feed to improve egg yolk fatty acids, tocopherols and cholesterol using response surface models

IntroductionEnriching egg yolks with n-3 polyunsaturated fatty acids (n-3 PUFAs) enhances their nutritional value. While phytobiotics like hemp seed, turmeric, and black pepper show potential for this purpose, their optimal dietary inclusion levels in laying hens remain insufficiently studied.Method...

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Bibliographic Details
Main Authors: Youssef Rbah, Yassine Taaifi, Aymane Allay, Farid Mansouri, Kamal Belhaj, Nadia Houmy, Abdelaaty A. Shahat, Omar M. Noman, Othmane Merah, Embarek Azeroual, Reda Melhaoui, Mohamed Addi, Hana Serghini-Caid, Ahmed Elamrani
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Sustainable Food Systems
Subjects:
egg yolk
Box-Behnken Design
hemp seed
phytobiotics
fatty acids
tocopherols
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1566447/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1566447/full

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