Impact of Extrusion Cooking Variables on the Nutritional and Sensory Attributes of Rice-Defatted Sesame Breakfast Cereal
Cereal-based foods are considered to lower risk to food safety compared to many other foods, which make them the good source of protein, B vitamins, energy and minerals for the general population. Blending rice and defatted sesame would provide a wide range of high protein, calories and micronutrien...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2025-07-01
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| Series: | Journal of Agriculture and Rural Development Studies |
| Subjects: | |
| Online Access: | https://www.jards.ugal.ro/images/jards/journal/2025_2/Abdulkadir_et_al.pdf |
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