Effects of Electrostatic Field and CO<sub>2</sub> Interaction on Growth and Physiological Metabolism in Asparagus

Effects of Electrostatic Field and CO<sub>2</sub> Interaction on Growth and Physiological Metabolism in Asparagus

Asparagus (<i>Asparagus officinalis</i> L.) is a highly nutritious vegetable rich in various bioactive compounds. Ensuring both yield improvement and quality preservation is a shared goal for producers and researchers. As novel green yield-enhancing technologies in facility agriculture,...

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Main Authors: Xinyuan Liu, Lirui Liang, Peiran Chen, Wenjun Peng, Kexin Guo, Xiaole Huang, Chi Qin, Zijing Luo, Kewen Ouyang, Chengyao Jiang, Mengyao Li, Tonghua Pan, Yangxia Zheng, Wei Lu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Agriculture
Subjects:
asparagus
electrostatic field
CO<sub>2</sub>
growth and physiology
Online Access:https://www.mdpi.com/2077-0472/15/13/1416
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