The efficiency of Profort additive in feeding cows during the period of increasing the milk yield
The article provides data on the use of Profort feed probiotic additive containing strains of Enterococcus faecium and Bacillus subtilis bacteria in feeding cows during the period of increasing the milk yield. The research was conducted in 2019 on the basis of Agricultural Production Cooperative Col...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2019-10-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/391 |
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