Assessment of anthropometric and dietary iron intake status among young women in university settings
Background Iron deficiency and poor nutritional status are prevalent among young women, especially in university settings, due largely to inadequate absorption of dietary iron, increased physiological demands, and lifestyle transitions. In some cases, dietary iron intake may be limited as well. Iro...
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Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
World Public Health Nutrition Association
2025-06-01
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Series: | World Nutrition |
Subjects: | |
Online Access: | https://worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1172 |
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