Assessment of anthropometric and dietary iron intake status among young women in university settings

Background Iron deficiency and poor nutritional status are prevalent among young women, especially in university settings, due largely to inadequate absorption of dietary iron, increased physiological demands, and lifestyle transitions. In some cases, dietary iron intake may be limited as well. Iro...

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Bibliographic Details
Main Authors: Shilpee Agrawal, Dhrumisha Kanani
Format: Article
Language:English
Published: World Public Health Nutrition Association 2025-06-01
Series:World Nutrition
Subjects:
Online Access:https://worldnutritionjournal-org.wphna.org/index.php/wn/article/view/1172
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