APA (7th ed.) Citation

Alieva, L. R., Butkevich, T. V., Golovach, T. N., Evdokimov, I. A., & Kurchenko, V. P. (2022). THEORETICAL AND TECHNOLOGICAL BACKGROUND OF CHITOSAN APPLICATION IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS. (Report 1. Mechanism of interaction of chitosan with proteins ). North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Alieva, L. R., T. V. Butkevich, T. N. Golovach, I. A. Evdokimov, and V. P. Kurchenko. THEORETICAL AND TECHNOLOGICAL BACKGROUND OF CHITOSAN APPLICATION IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS. (Report 1. Mechanism of Interaction of Chitosan with Proteins ). North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Alieva, L. R., et al. THEORETICAL AND TECHNOLOGICAL BACKGROUND OF CHITOSAN APPLICATION IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS. (Report 1. Mechanism of Interaction of Chitosan with Proteins ). North-Caucasus Federal University, 2022.