THEORETICAL AND TECHNOLOGICAL BACKGROUND OF CHITOSAN APPLICATION IN THE PRODUCTION OF FUNCTIONAL DAIRY PRODUCTS. (Report 1. Mechanism of interaction of chitosan with proteins )
Mechanism of interaction of chitosan with proteins is theoretically grounded in the review. The experimental results proved the ionic character of this interactions. The effectiveness of casein, ji-lactoglobulin, a-lactalbumin, bovine serum albumin binding with chitosan was evaluated. The theoretica...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/770 |
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