Widely Targeted Metabolomics Reveals the Quality Characteristics of a New Tea Cultivar, ‘Baiyun 0495’
To explore the taste characteristics and flavor characteristics of Baiyun 0492 white tea, Fuyun 6 was used as a comparison to describe and analyze the taste of the tea by the standard tea sensory evaluation method and quantitative descriptive analysis. A total of 1083 nonvolatile metabolites were id...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Sprog: | engelsk |
| Udgivet: |
MDPI AG
2025-06-01
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| Serier: | Foods |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2304-8158/14/13/2206 |
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