Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables
The present study is carried out to evaluate the nutritional, functional, and sensorial properties of crackers enriched with green leafy vegetables powder (GLVP) namely (chicory, dill, coriander, parsley, and rocket) at 5, 10 and 15 % replacement of dried leaves/100 g wheat flour. Crackers were foun...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2023-12-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_334169_0d4a198yNpewwPMyLF7pSkJrJQ7bT8RyVgXo4b.pdf |
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